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Caponata is generally used as a side dish or appetizer, but since 1700 was a unique dish, accompanied by bread.

It is a combination of vegetables (all strictly coming from the garden of our company) for the most eggplants, peppers, celery, onion, olives, capers, raisins, pine nuts, almonds, vinegar, sugar, garlic, pepper, salt and tomato sauce and sour, all enriched by the unique taste of our extra virgin “U Trappitu.

Pack in jars of 280 grams net.