8,00 85,00

SKU: n/a. Category: .

Cultivar: Nocellara del Belice 60%, Cerasuola 40%  Geographic Area: Province of Trapani Altitude: 110 m a.s.l. Harvesting Method: Hand picked Extraction Method: Cold extraction in continuous operation Crushing: With disks and hammers Colour: Gold yellow with green reflections Aroma: Artichoke with hints of freshly cut grass, green tomato and green pepper Flavour: Intensely fruity aroma and spicy taste of green pepper in the finish is bitter and well balanced. Fruitiness: Intense Suggested use: Vegetables, red meat, tuna, swordfish and full flavored sauces Notes: Born in 2011 from a particular selection, it was metioned in the Slow Food Guide.
It won the 1st Prize in GRANDE OLIO D’ITALIA 2012 competition.

2016 – Diploma Distinzione Concorso “L’orciolo d’Oro” 2016 – Diploma Menzione di Merito Concorso “Sirena d’Oro” 2013 – Diploma Gran Menzione Concorso “L’orciolo d’Oro” 2012 – Diploma Gran Menzione Concorso “L’orciolo d’Oro”